x

Email this Recipe

Campbells

Chicken Balsamico

20101123_recipes_campbells_chicken_balsamico.jpg

Yes you can make a gourmet-style dish in just 30 minutes! It's as simple as this skillet chicken dish, served in a creamy balsamic sauce with olives, sun-dried tomatoes and feta cheese...yum!

Chicken Balsamico

Loading text goes here What's This? OK
Save Recipe

About This Recipe

Yield:4
Active time:10 minutes
Total time:30 minutes
Special equipment:skillet

Ingredients

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves (about 1 pound)
  • 1 clove garlic, minced
  • 3 tablespoons balsamic vinegar
  • 3/4 cup water
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup diced plum tomatoes or 1/2 cup thinly sliced sun-dried tomatoes
  • 1/2 cup sliced pitted kalamata olives
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1/4 cup crumbled feta cheese
  • Hot cooked orzo pasta

Procedures

  1. 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

  2. 2

    Stir the garlic, vinegar and water in the skillet. Cook and stir for 1 minute. Stir in the soup, tomatoes, olives, if desired, and oregano and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese. Serve the chicken and sauce with the orzo.

Comments are closed