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Boston Marlborough Pie
Boston Marlborough Pie
About This Recipe
| Yield: | 8 |
| Active time: | 10 minutes |
| Total time: | 1 1/2 hours |
| This recipe appears in: | How America Ate: Clementine Paddleford and America's Pies |
Ingredients
- 1 cup tart applesauce, sieved
- 3 tablespoons lemon juice
- 1 cup sugar
- 4 eggs, slightly beaten
- 2 tablespoons butter, melted
- 1/2 teaspoon nutmeg (optional)
- 1/2 teaspoon salt
- One 9-inch unbaked pastry shell (deep)
Procedures
-
1
Preheat oven to 450°F. Whisk together applesauce, lemon juice, sugar, eggs, butter, nutmeg, and salt. Pour into pastry shell. Bake at 450° for 15 minutes, reduce heat to 275° and bake until pie is fully set, about 1 hour longer.
