Balsamic Chicken with White Beans & Spinach

This amazing skillet dish brings the flavors of Tuscany right into your own home. Ready in just 35 minutes, it's simple and delicious.

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Balsamic Chicken with White Beans & Spinach

About This Recipe

Yield:4
Active time:10 minutes
Total time:35 minutes

Ingredients

  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves (about 1 pound)
  • 3 cloves garlic, minced
  • 1/3 cup balsamic vinegar
  • 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
  • 1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained
  • 1 bag (about 7 ounces) fresh baby spinach

Procedures

  1. 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.

  2. 2

    Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir in the vinegar and cook, scraping up the browned bits from the bottom of the pan.

  3. 3

    Stir the soup and beans in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook until the chicken is cooked through and the spinach is wilted.

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