Almond and Chevre Cheese Balls

Almond and Chevre Cheese Balls

About This Recipe

This recipe appears in: Nutty Cheese Balls


  • 8 ounces goat cheese
  • 8 ounces cream cheese at room temperature
  • 2 tablespoons finely chopped shallots
  • 2 teaspoons dried basil
  • 1 tablespoon vermouth
  • 2 cups sliced almonds (with skins)


  1. 1

    In mixing bowl, combine goat cheese, cream cheese, shallots, dried basil, and vermouth. When well blended, roll mixture into single ball or several bite size balls (about 1 inch in diameter).

  2. 2

    Spread almonds on pie plate. Roll cheese ball(s) through, making sure every side is coated with pecans. Wrap cheese ball(s) in plastic wrap and refrigerate for at least 2 hours. Serve with crackers or raw vegetables.

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