Slow Cooker Simple Beef Bourguignonne

Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew.

Slow Cooker Simple Beef Bourguignonne

About This Recipe

Yield:6 (about 1 1/4 cups each)
Active time:10 minutes
Total time:8 - 9 hours
Special equipment:slow cooker


  • 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
  • 1 cup Burgundy or other dry red wine
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme leaves, crushed
  • 6 ounces small whole mushrooms (about 2 cups)
  • 2 cups fresh or thawed frozen whole baby-cut carrots
  • 1 cup frozen small whole onions, thawed
  • 1 boneless beef top round steak, 1 1/2-inches thick (about 1 1/2 pounds), cut into 1-inch piece


  1. 1

    Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.

  2. 2

    Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.


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