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SPONSOR RECIPE
Slow Cooker Simple Beef Bourguignonne
This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.
Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew.
Slow Cooker Simple Beef Bourguignonne
About This Recipe
| Yield: | 6 (about 1 1/4 cups each) |
| Active time: | 10 minutes |
| Total time: | 8 - 9 hours |
| Special equipment: | slow cooker |
| Rated: |   |
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
- 1 cup Burgundy or other dry red wine
- 2 cloves garlic, minced
- 1 teaspoon dried thyme leaves, crushed
- 6 ounces small whole mushrooms (about 2 cups)
- 2 cups fresh or thawed frozen whole baby-cut carrots
- 1 cup frozen small whole onions, thawed
- 1 boneless beef top round steak, 1 1/2-inches thick (about 1 1/2 pounds), cut into 1-inch piece
Procedures
-
1
Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
-
2
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
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