Slow Cooker Simple Beef Bourguignonne

Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew.

Slow Cooker Simple Beef Bourguignonne

The recipe box is closed. Read about why and how to export your data »

About This Recipe

Yield:6 (about 1 1/4 cups each)
Active time:10 minutes
Total time:8 - 9 hours
Special equipment:slow cooker


  • 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
  • 1 cup Burgundy or other dry red wine
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme leaves, crushed
  • 6 ounces small whole mushrooms (about 2 cups)
  • 2 cups fresh or thawed frozen whole baby-cut carrots
  • 1 cup frozen small whole onions, thawed
  • 1 boneless beef top round steak, 1 1/2-inches thick (about 1 1/2 pounds), cut into 1-inch piece


  1. 1

    Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.

  2. 2

    Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.


Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: