Slow Cooker Golden Mushroom Pork & Apples

Delicious and stress-free dinners are what the slow-cooker is all about...and these succulent pork chops in a sweet and savory sauce are all the proof you'll need.

Slow Cooker Golden Mushroom Pork & Apples

About This Recipe

Active time:10 minutes
Total time:8 hours, 10 minutes
Special equipment:slow cooker


  • 2 cans (10 3/4 ounces each) Campbell's® Condensed Golden Mushroom Soup
  • 1/2 cup water
  • 1 tablespoon packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme leaves, crushed
  • 8 boneless pork chops, 3/4-inch thick (about 2 pounds)
  • 4 large Granny Smith apples, sliced
  • 2 large onions, sliced (about 2 cups)


  1. 1

    Stir the soup, water, brown sugar, Worcestershire and thyme in a 4-quart slow cooker. Add the pork, apples and onions.

  2. 2

    Cover and cook on LOW for 8 to 9 hours or until the pork is cooked through.

  3. 3

    Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

  4. 4

    Serving Suggestion: Serve with a field greens salad tossed with toasted walnuts, blue cheese crumbles and red wine vinaigrette with Texas toast or garlic bread. For dessert serve a fruit and yogurt parfait: layer strawberry yogurt with chunks of pineapple and green seedless grapes, then sprinkle with granola.

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