Serious Eats: Recipes

Buffalo Roasted Cauliflower

You can serve Buffalo Roasted Cauliflower as an hors d'oeuvre with the blue cheese dressing on the side, as a side dish, or over a bed of greens (as in the photo above). If you go the salad route, try sprinkling on some roasted chickpeas as a classy (but not too classy!) alternative to croutons. The dressing can be made up to two days in advance and stored in an airtight container in the fridge.

About the author: Carolyn Cope writes Umami Girl and manages a CSA in New Jersey.

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