Serious Eats: Recipes
Pumpkin butter on toast is always delicious, but there are many other ways to fill your fall days with this treat. Try it for breakfast stirred into plain yogurt or baked into granola. Or, blend it into a milkshake or maybe even marble it into your favorite coffee cake recipe.
This pumpkin butter is relatively lightly spiced; I like the flavor of the pumpkin and some tanginess of the apple juice to predominate. If you want it spicier, increase the amount of ground spices or add whole cinnamon sticks, cloves, and slices of fresh ginger to the apple juice while the cubed pumpkin is cooking (just be sure to remove them before pureeing the pumpkin).