Serious Eats: Recipes

Elizabeth Falkner's Dark Chocolate Fudge Frosting

This is pastry chef Elizabeth Falkner's recipe. It's bar-none the quickest, easiest, fudgiest frosting I've ever come across. Just make sure you get sweetened condensed milk, NOT evaporated (I've made that mistake plenty of times myself). This recipe makes enough to frost 24 cupcakes, or to fill and frost an 8" layer cake.

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