Serious Eats: Recipes

Andrew Carmellini's Strozzapreti with Sausage, Grapes, and Red Wine

Pasta and grapes may sound like a strange combination, but the flavors here are delicious together: the savory sausage, sweet grapes, sage, and a touch of vinegar make for a dish that's quite rich and complex.

Note: Use small and sweet seedless grapes, not the seedless Thompson variety or seeded Concords. You can use sweet Italian sausage, or half-sweet, half-spicy.

Recipe adapted from Urban Italian by Andrew Carmellini

Printed from

© Serious Eats