Serious Eats: Recipes
Andrew Carmellini's Whipped Sheep's Milk Ricotta
This is a seriously simply appetizer recipe. Feel free to jazz it up by topping with a few sliced figs, olives, or (if you're feeling fancy) shaved truffles.
If you can't find sheep's milk ricotta, use the best cow's-milk ricotta you can find. In a dish this simple, good ingredients count; seek out local, fresh milk, too.
Recipe adapted from Urban Italian by Andrew Carmellini