Serious Eats: Recipes

Andrew Carmellini's Whipped Sheep's Milk Ricotta

This is a seriously simply appetizer recipe. Feel free to jazz it up by topping with a few sliced figs, olives, or (if you're feeling fancy) shaved truffles.

If you can't find sheep's milk ricotta, use the best cow's-milk ricotta you can find. In a dish this simple, good ingredients count; seek out local, fresh milk, too.

Recipe adapted from Urban Italian by Andrew Carmellini

Printed from http://www.seriouseats.com/recipes/2010/10/andrew-carmellinis-whipped-sheeps-milk-ricotta-appetizer.html

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