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Marinated Feta Cheese with Jalapeños
Recipe adapted from David Lebovitz.
Marinated Feta Cheese with Jalapeños
About This Recipe
| Yield: | 4 |
| Active time: | 10 minutes |
| This recipe appears in: | Serious Heat: Marinated Feta Cheese with Jalapeños |
Ingredients
- 8 ounces feta cheese, broken into 2-inch chunks
- 2 sprigs rosemary, halved
- 6 to 8 sprigs thyme
- 2 jalapeños, split lengthwise
- 3 two-inch strips lemon peel
- Freshly ground black pepper
- Extra virgin olive oil, as needed (about 1 cup)
Procedures
-
1
Add feta pieces to a clean pint jar, alternately stacking with rosemary, thyme, jalapeños, and lemon peel. Top with a few turns of freshly ground pepper. Pour oil into the jar until cheese is submerged. Let sit in refrigerator for a few days until ready to eat. Consume within 2 to 3 weeks.
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