- 5 ounces unsweetened chocolate, roughly chopped
- 1 (14-ounce) can sweetened condensed milk
Melt the chocolate in a bowl placed over a saucepan of simmering water, or in the microwave in 15-second increments, stirring between each one. Microwave the sweetened condensed milk for 5-10 seconds until just warm to the touch, and add it to the chocolate. Stir until smooth. Allow to cool in the refrigerator, stirring occasionally, until workable. Can be made 1-2 days ahead of time. Store in refrigerator and allow to come to room temperature before use.