Cheddar Potato Casserole

Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.

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Cheddar Potato Casserole

About This Recipe

Yield:8 (about 1/2 cup each)
Active time:10 minutes
Total time:40 minutes
Special equipment:baking dish

Ingredients

  • 3 cups prepared mashed potatoes
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
  • 1/3 cup sour cream or plain yogurt
  • Generous dash ground black pepper
  • 1 green onion, chopped (about 2 tablespoons)

Procedures

  1. 1

    Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.

  2. 2

    Bake at 350°F. for 30 minutes or until the potato mixture is hot.

  3. 3

    Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. Add water to cover and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 3/4 cup milk and 2 tablespoons butter.

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