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Broccoli Rice Casserole
This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.
What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce...yum.
About This Recipe
| Yield: | 12 (about 1/2 cup each) |
| Active time: | 20 minutes |
| Total time: | 50 minutes |
| Special equipment: | skillet, baking dish |
Ingredients
- 1/2 cup (1 stick) butter
- 1 large onion, chopped (about 1 cup)
- 1 package (16 ounces) frozen chopped broccoli
- 1/3 cup milk
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 jar (8 ounces) pasteurized process cheese sauce (like Cheez Whiz)
- 1 1/2 cups cooked regular long-grain white rice
Procedures
-
1
Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
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2
Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
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3
Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
