Broccoli Rice Casserole

What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce...yum.

Broccoli Rice Casserole

About This Recipe

Yield:12 (about 1/2 cup each)
Active time:20 minutes
Total time:50 minutes
Special equipment:skillet, baking dish


  • 1/2 cup (1 stick) butter
  • 1 large onion, chopped (about 1 cup)
  • 1 package (16 ounces) frozen chopped broccoli
  • 1/3 cup milk
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 jar (8 ounces) pasteurized process cheese sauce (like Cheez Whiz)
  • 1 1/2 cups cooked regular long-grain white rice


  1. 1

    Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.

  2. 2

    Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.

  3. 3

    Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: