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Basic Roasted Pumpkin Seeds
To extract the seeds, squeeze the surrounding pumpkin flesh between your fingers. The seeds should slip out easily.
Basic Roasted Pumpkin Seeds
About This Recipe
| Yield: | 2 to 4 |
| Active time: | 5 minutes |
| Total time: | 20 to 25 minutes |
| Special equipment: | clean dish towel, small rimmed baking sheet |
| This recipe appears in: | How to Roast Perfect Pumpkin Seeds |
Ingredients
- seeds of 1 medium pumpkin (about 1/2 cup), orange flesh removed, patted dry
- 1 1/2 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt
Procedures
-
1
Adjust an oven rack to the upper middle position and preheat to 275°F. In a small bowl, toss the seeds with the oil and salt to coat. Spread out onto a rimmed baking sheet in a single layer. Bake until lightly browned and crispy, about 20 to 25 minutes.
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