Pineapple-Chile Paletas

Pineapple-Chile Paletas

About This Recipe

Yield:6 to 8 popsicles
Active time:15 minutes
Special equipment:Popsicle mold
This recipe appears in: Say Goodbye to Summer with Pineapple-Chile Paletas


  • 4 cups chopped fresh pineapple
  • 2 tablespoons sugar
  • 1 cup water
  • 1 1/2 jalapenos, seeded, stemmed and diced
  • 1 1/2 tablespoons freshly squeezed lime juice


  1. 1

    Combine pineapple, sugar, water, jalapenos, and lime juice in bowl of food processor. Pulse until mixture is pureed, about 15 one-second pulses. Adjust flavor with additional lime juice or sugar as desired. Add mixture to popsicle mold according to manufacturer's directions and freeze at least overnight. Run popsices under warm water to remove. Serve immediately.

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