Hearn Family Cole Slaw

This has become such a quick, go-to slaw, we don't think twice. It's perfect with barbecue, all kinds of burgers, and it's good both on sandwiches and alongside them. Huzzah for slaw! Huzzslaw!

Hearn Family Cole Slaw


  • 1/2 head cabbage
  • 3 tablespoons apple cider vinegar
  • 1 bunch green onions, sliced fine
  • 1/2 cup mayonnaise
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoons cayenne pepper
  • 3 carrots, grated


  1. 1

    Slice the cabbage into whisper-thin ribbons. Finely chop the green onions. Add both to a large bowl.

  2. 2

    Douse the cabbage and green onions with the cider vinegar, and toss.

  3. 3

    Drop the mayonnaise, salt and cayenne into the cabbage. Mix until blended.

  4. 4

    Gently fold the grated carrots into the cole slaw. You don’t want to be too rough with this part or the carrots will bleed orange throughout the slaw, turning it a Creamsicle color.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: