Serious Eats - seriouseats.com
Hearn Family Cole Slaw
This has become such a quick, go-to slaw, we don't think twice. It's perfect with barbecue, all kinds of burgers, and it's good both on sandwiches and alongside them. Huzzah for slaw! Huzzslaw!
Hearn Family Cole Slaw
About This Recipe
| This recipe appears in: | Serious Entertaining: How to Make 'Thoughtful Guest' Sides for a Labor Day Cookout |
Ingredients
- 1/2 head cabbage
- 3 tablespoons apple cider vinegar
- 1 bunch green onions, sliced fine
- 1/2 cup mayonnaise
- 1/2 teaspoon kosher salt
- 1/8 teaspoons cayenne pepper
- 3 carrots, grated
Procedures
-
1
Slice the cabbage into whisper-thin ribbons. Finely chop the green onions. Add both to a large bowl.
-
2
Douse the cabbage and green onions with the cider vinegar, and toss.
-
3
Drop the mayonnaise, salt and cayenne into the cabbage. Mix until blended.
-
4
Gently fold the grated carrots into the cole slaw. You don’t want to be too rough with this part or the carrots will bleed orange throughout the slaw, turning it a Creamsicle color.
