The Nasty Bits: Pork Skin Soup

The Nasty Bits

Recipes and stories for everything but the oink.

The Nasty Bits: Pork Skin Soup
  • Yield:four as a soup course in a meal
  • Active time: 20 minutes
  • Total time:overnight

Ingredients

  • 1 sheet of dried pig skin, about 5 by 5 inches
  • 6 cups best-quality pork or vegetable broth
  • a few leaves napa cabbage, bok choy, or leafy green vegetable of your choice
  • thinly sliced green onions, to garnish

Directions

  1. 1.

    Soak the sheet of dried pig skin in water to cover, for at least 8 hours and up to a few days in the refrigerator. When you are ready to make the soup, cut the skin into 1-inch chunks and set aside.

  2. 2.

    Wash and cut your napa cabbage, or another vegetable of your choice. Set aside.

  3. 3.

    Bring the broth to a boil and add the chopped pork skin and vegetables. Simmer for 20 minutes, until both the cabbage and the skin have fully softened. If you are using a vegetable that takes less time to cook, such as bok choy, add the cut-up vegetables towards the last few minutes of cooking.