No-bake: White Chocolate Cashew Krispies

No-bake: White Chocolate Cashew Krispies

"Layering" technique adapted from Cookie Madness

  • Yield:8
  • Active time: 15 minutes
  • Total time:30 minutes, plus overnight chilling


  • 1 /2 cup of white chocolate (divided use)
  • 1/ 2 cup of applesauce and 1/2 tablespoon of applesauce
  • 1 1/2 cups puffed or organic crispy rice cereal
  • 1 cup of cashew or peanut butter
  • 1/8 teaspoon salt


  1. 1.

    Set aside 8 cupcake liners. Melt 1/4 cup of chocolate with 1/2 tablespoon of the applesauce and 1/2 cup of the nut butter. Mix in 1 cup of the cereal into the mixture. Divide amongst liners and chill for fifteen minutes.

  2. 2.

    Melt 1/2 cup of applesauce and nut butter together. Pour half of the mixture over half-filled liners, then sprinkle with remaining puffed rice cereal.

  3. 3.

    Melt 1/4 cup of chocolate in microwave, stir in remaining nut butter mixture, spread on top of liners. Chill overnight and keep treats refrigerated to retain their shape.