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No-bake: White Chocolate Cashew Krispies
"Layering" technique adapted from Cookie Madness
No-bake: White Chocolate Cashew Krispies
About This Recipe
| Yield: | 8 |
| Active time: | 15 minutes |
| Total time: | 30 minutes, plus overnight chilling |
| Special equipment: | stovetop |
| This recipe appears in: | White Chocolate Cashew Krispies |
Ingredients
- 1 /2 cup of white chocolate (divided use)
- 1/ 2 cup of applesauce and 1/2 tablespoon of applesauce
- 1 1/2 cups puffed or organic crispy rice cereal
- 1 cup of cashew or peanut butter
- 1/8 teaspoon salt
Procedures
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1
Set aside 8 cupcake liners. Melt 1/4 cup of chocolate with 1/2 tablespoon of the applesauce and 1/2 cup of the nut butter. Mix in 1 cup of the cereal into the mixture. Divide amongst liners and chill for fifteen minutes.
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2
Melt 1/2 cup of applesauce and nut butter together. Pour half of the mixture over half-filled liners, then sprinkle with remaining puffed rice cereal.
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3
Melt 1/4 cup of chocolate in microwave, stir in remaining nut butter mixture, spread on top of liners. Chill overnight and keep treats refrigerated to retain their shape.
