No-bake: White Chocolate Cashew Krispies

"Layering" technique adapted from Cookie Madness

No-bake: White Chocolate Cashew Krispies

About This Recipe

Active time:15 minutes
Total time:30 minutes, plus overnight chilling
Special equipment:stovetop
This recipe appears in: White Chocolate Cashew Krispies


  • 1 /2 cup of white chocolate (divided use)
  • 1/ 2 cup of applesauce and 1/2 tablespoon of applesauce
  • 1 1/2 cups puffed or organic crispy rice cereal
  • 1 cup of cashew or peanut butter
  • 1/8 teaspoon salt


  1. 1

    Set aside 8 cupcake liners. Melt 1/4 cup of chocolate with 1/2 tablespoon of the applesauce and 1/2 cup of the nut butter. Mix in 1 cup of the cereal into the mixture. Divide amongst liners and chill for fifteen minutes.

  2. 2

    Melt 1/2 cup of applesauce and nut butter together. Pour half of the mixture over half-filled liners, then sprinkle with remaining puffed rice cereal.

  3. 3

    Melt 1/4 cup of chocolate in microwave, stir in remaining nut butter mixture, spread on top of liners. Chill overnight and keep treats refrigerated to retain their shape.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: