White Peach Pur\u00e9e

White Peach Purée

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About This Recipe

Yield:8
This recipe appears in: Serious Entertaining: Bellini Bar

Ingredients

  • 1 pound of frozen white peaches or 4 fresh white peaches
  • 1/3 cup simple syrup
  • 1/3 cup water

Procedures

  1. 1

    Place the fruit in a blender or food processor. Add the water. Add the simple syrup. Blend until the mixture is super smooth. Taste the purée. If you need to, add a touch more simple syrup until the purée is properly sweet.

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