White Peach Purée
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About This Recipe
|This recipe appears in:||Serious Entertaining: Bellini Bar|
- 1 pound of frozen white peaches or 4 fresh white peaches
- 1/3 cup simple syrup
- 1/3 cup water
Place the fruit in a blender or food processor. Add the water. Add the simple syrup. Blend until the mixture is super smooth. Taste the purée. If you need to, add a touch more simple syrup until the purée is properly sweet.