Waldorf Redux Salad

About This Recipe

This recipe appears in: Serious Salad: Waldorf Redux


  • 2 Pink Lady, Honeycrisp, or Fuji apples
  • 1 /2 cup golden raisins
  • 1 pint of raspberries
  • 1 /2 cup of walnuts
  • 1 lemon (juiced)
  • 2 tablespoons honey (optional).
  • 1 stalk of celery (optional garnish)


  1. 1

    Mix1/2 of the raspberries and walnuts into the yogurt. Squeeze a small amount of lemon into the mixture. Dollop onto two (chilled) plates. Top with remaining nuts and berries.

  2. 2

    Slice both apples. Fan the slices around the center of each yogurt mixture. Top with raisins.

  3. 3

    Drizzle apples with honey if desired. Garnish with half a stalk of celery


Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: