Procedures

1. 1

   Mix1/2 of the raspberries and walnuts into the yogurt. Squeeze a small amount of lemon into the mixture. Dollop onto two (chilled) plates. Top with remaining nuts and berries.

2. 2

   Slice both apples. Fan the slices around the center of each yogurt mixture. Top with raisins.

3. 3

   Drizzle apples with honey if desired. Garnish with half a stalk of celery