Veggie Pitas with Tzatziki

About the author: Carolyn Cope writes Umami Girl and manages a CSA in New Jersey.

Veggie Pitas with Tzatziki

About This Recipe

Yield:serves 2
This recipe appears in: The Crisper Whisperer: How Not to Cook


  • Two really good pitas
  • One cucumber, thinly sliced
  • One carrot, shredded
  • 1/4 small red onion, very thinly sliced
  • Tzatziki, for drizzling


  1. 1

    Place each pita on a plate. In a strip in the center, place half of the cucumbers, carrot, and onion in each. Drizzle generously with tzatziki. Fold and serve.


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