Procedures

1. 1

   Bake refrigerated crescent rolls according to package directions. Cool rolls. Tear each crescent roll into at least four pieces.

2. 2

   Preheat oven to 350° F. Grease baking dish.

3. 3

   Brown sausage in a medium sauté pan. Remove from pan and set aside.

4. 4

   In a large bowl break all 12 eggs. Add salt, dry mustard and fresh thyme leaves and mix thoroughly.

5. 5

   Add cheese and pieces of crescent roll. Mix thoroughly.

6. 6

   Add egg, sausage, cheese mixture to baking dish. Let sit for a minimum of 30 minutes or a maximum of 24 hours.

7. 7

   Bake in oven for roughly 45 minutes, or until the top is golden brown and the casserole appears cooked through.