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Raspberry Purée
Raspberry Purée
About This Recipe
| Yield: | 8 |
| This recipe appears in: | Serious Entertaining: Bellini Bar |
Ingredients
- 2 pints fresh raspberries
- 1/3 cup simple syrup
- 1/3 cup water
Procedures
-
1
Place the fruit in a blender or food processor. Add the water. Add the simple syrup. Blend until the mixture is well-blended.
