About the author: Carolyn Cope writes Umami Girl and manages a CSA in New Jersey.
- Yield:serves 2
- Two really good pitas
- One cucumber, thinly sliced
- One carrot, shredded
- 1/4 small red onion, very thinly sliced
- Tzatziki, for drizzling
Place each pita on a plate. In a strip in the center, place half of the cucumbers, carrot, and onion in each. Drizzle generously with tzatziki. Fold and serve.