Serious Eats: Recipes
Vanilla Ice Cream Without the Machine
This ice cream is the real deal. [Photograph: Kenji Alt]
The Secret to No Machine Ice Cream is Here.
About the author: After graduating from MIT, J. Kenji Lopez-Alt spent many years as a chef, recipe developer, writer, and editor in Boston. He now lives in New York with his wife, where he runs a private chef business, KA Cuisine, and co-writes the blog GoodEater.org about sustainable food enjoyment.
