The trick to these balls is to serve them well-chilled. Poke a long skewer in each morsel to make them even more fun to eat.
- 1 cup peanut butter
- 1 cup honey
- 2 cups powdered milk
- 1 1/2 cups crushed cornflakes
Using a mixer or a well-muscled arm, mix together the peanut butter, honey and powdered milk.
Shape the peanut butter mixture into 1-inch balls (about the size of a walnut).
Roll the balls in crushed cornflakes.
Set balls on a baking sheet. Chill in the refrigerator for at least 2 hours.