Serious Eats: Recipes
Dinner Tonight: Curried Udon Noodle Stir-Fry
I've gone a little noodle crazy. Though I've done my fair share of Italian pasta dishes over the years, it wasn't until the past few months that I started eating Asian noodles with abandon. I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti. This recipe from The Kitchn is one of the better ones I've found recently.
Don't confuse this recipe with the Curry and Pork Noodles (though that one's great, too). What's interesting about this dish is that