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The trick to these balls is to serve them well-chilled. Poke a long skewer in each morsel to make them even more fun to eat.

Peanut Butter Honey Balls

About This Recipe

This recipe appears in: Serious Entertaining: No-Cook One-Handed Appetizers


  • 1 cup peanut butter
  • 1 cup honey
  • 2 cups powdered milk
  • 1 1/2 cups crushed cornflakes


  1. 1

    Using a mixer or a well-muscled arm, mix together the peanut butter, honey and powdered milk.

  2. 2

    Shape the peanut butter mixture into 1-inch balls (about the size of a walnut).

  3. 3

    Roll the balls in crushed cornflakes.

  4. 4

    Set balls on a baking sheet. Chill in the refrigerator for at least 2 hours.


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