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Peanut Butter Honey Balls
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The trick to these balls is to serve them well-chilled. Poke a long skewer in each morsel to make them even more fun to eat.
About This Recipe
| This recipe appears in: | Serious Entertaining: No-Cook One-Handed Appetizers |
Ingredients
- 1 cup peanut butter
- 1 cup honey
- 2 cups powdered milk
- 1 1/2 cups crushed cornflakes
Procedures
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1
Using a mixer or a well-muscled arm, mix together the peanut butter, honey and powdered milk.
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2
Shape the peanut butter mixture into 1-inch balls (about the size of a walnut).
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3
Roll the balls in crushed cornflakes.
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4
Set balls on a baking sheet. Chill in the refrigerator for at least 2 hours.
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