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My hallmark recipe for the most colorful summertime cooler. Beautiful and delicious.

Helen Jane's White Sangria

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About This Recipe


  • 4 peeled and sliced kiwis
  • 1 bag frozen sliced peaches
  • 1 pound of strawberries, sliced thin
  • 1/4 cup sugar
  • 1/2 cup white rum
  • 1/4 cup Grand Marnier or orange flavored liqueur
  • 2 cups white grape juice
  • 1 1.5 L (or 2 bottles of 750ml) Pinot Grigio or Sauvignon Blanc
  • Lots of ice


  1. 1

    In a large container, sprinkle the fruit (kiwis, peaches and sliced strawberries) with 1/4 cup of sugar.

  2. 2

    Pour 1/2 cup white rum on top of the fruit and let it sit for at least an hour, but no more than 4 hours.

  3. 3

    Add the white wine and white grape juice. Stir until combined.

  4. 4

    Taste and add more sugar if necessary.

  5. 5

    Stir, chill, and add ice just before serving.


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