Procedures

1. 1

   In a large container, sprinkle the fruit (kiwis, peaches and sliced strawberries) with 1/4 cup of sugar.

2. 2

   Pour 1/2 cup white rum on top of the fruit and let it sit for at least an hour, but no more than 4 hours.

3. 3

   Add the white wine and white grape juice. Stir until combined.

4. 4

   Taste and add more sugar if necessary.

5. 5

   Stir, chill, and add ice just before serving.