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Easy Fruit Salad
About This Recipe
| Yield: | 6 |
| This recipe appears in: | Serious Entertaining: How to Host a Make-Ahead Brunch |
Ingredients
- 1 pound of strawberries
- 1 pound blueberries
- 1/2 cantaloupe
- 1 bunch mint
- 1 orange
Procedures
-
1
Wash blueberries, wash strawberries, wash orange. Put blueberries and strawberries in a medium sized bowl.
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2
Zest orange. Add zest to fruit bowl and put in refrigerator - you can wait until tomorrow or complete the recipe now.
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3
Cut cantaloupe. Cut strawberries in quarters. Julienne mint.
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4
Add cantaloupe and mint to bowl.
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5
Cut orange in half and squeeze the juice over the fruit.
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6
Toss and serve.
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