Jambon-Wrapped Grilled Endive

Jambon-Wrapped Grilled Endive

About This Recipe

Yield:3 to 4
This recipe appears in: French in a Flash: Jambon-Wrapped Grilled Endive


  • 3 Belgian endive, halved longwise
  • Salt and freshly cracked black pepper
  • Extra virgin olive oil, for serving and grilling
  • 3 ounces (6 slices) Jambon de Bayonne or Prosciutto
  • Toasted walnut halves, for garnish
  • Lemon wedges, for serving


  1. 1

    Preheat a grill pan on medium.

  2. 2

    Drizzle each endive half lightly with olive oil and season with salt and pepper. Wrap each half in one slice of ham.

  3. 3

    Grill the endive 5 minutes per side, until the endive starts to become tender and the ham crisp.

  4. 4

    Drizzle the warm endive with olive oil, and serve with walnut halves. Squeeze lemon wedges and serve right away.

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