Procedures

1. 1

   Preheat a grill pan on medium.

2. 2

   Drizzle each endive half lightly with olive oil and season with salt and pepper. Wrap each half in one slice of ham.

3. 3

   Grill the endive 5 minutes per side, until the endive starts to become tender and the ham crisp.

4. 4

   Drizzle the warm endive with olive oil, and serve with walnut halves. Squeeze lemon wedges and serve right away.