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This is perfect for a wedding shower or early afternoon occasion.

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A Delightful Rosé Sangria

About This Recipe

Ingredients

  • 1 pound strawberries sliced thin
  • 1 cup frozen raspberries
  • 1 pineapple, chopped into 1 inch cubes
  • 1/4 cup sugar
  • 1/4 cup Crème de Cassis
  • 1 1.5 liter (or 2 bottles of 750ml) bottle Rosé;
  • 2 liters seltzer water or club soda, chilled
  • Lots of ice

Procedures

  1. 1

    In a large container, sprinkle the fruit (strawberries, raspberries and pineapple) with 1/4 cup of sugar.

  2. 2

    Pour 1/4 cup Crème de Cassis over the fruit and allow to marinate for no less than an hour, but no more than 4 hours.

  3. 3

    Add the rosé; and seltzer water or club soda. Taste and add more sugar if necessary.

  4. 4

    Stir, chill, and add ice just before serving.

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