Walnut Herb Pesto

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About This Recipe

This recipe appears in: Walnuts: The Ultimate Brain Food

Ingredients

  • 1 cup toasted walnuts, chopped
  • 1 cup fresh parsley, chopped
  • 1 cup fresh basil, chopped
  • 1/4 cup Romano cheese, grated
  • 1 garlic clove, peeled
  • 1/2 teaspoon black pepper, coarsely ground
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/3 cup extra virgin olive oil

Procedures

  1. 1

    Combine all ingredients except the olive oil and pulse until minced. Add the olive oil a little at a time and continue to pulse until the mixture thickens but is still a little chunky. Spoon over a pound of just-cooked pasta and toss until well combined. Serve immediately, with a glass of cold Pinot Grigio.

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