Serious Eats: Recipes

The Secret Ingredient (Key Lime): Key Lime Granita with Vodka

[Photographs: Kerry Saretsky]

Key lime pie is this Florida girl's favorite dessert. This granita version is slightly less guilt-inducing. It starts with yellow jade key lime juice, super tart, with vanilla sugar and cream for a little key lime pie something. A shot of vodka doesn't hurt.

This recipe is super tart, like a lime FrozeFruit popsicle. If you like it less strident, decrease the amount of lime juice and up the proportion of water, or add a bit more vanilla sugar to your taste.

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way. She also writes the French in a Flash series for Serious Eats.

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