Serious Eats: Recipes

Cook the Book: The Prez Obama Burger

[Photograph: Caroline Russock]

The year that Spike Mendelsohn opened Good Stuff Eatery in D.C. just happened to coincide with a pretty exciting presidential election. Spike decided to hold his own race to the White House pitting the Obama burger against the McCain burger. The Obama burger ended up beating out the McCain burger four to one. Politics aside, I'm pretty sure the toppings were the ultimate deciding factors in this burger race.

McCain's burger was topped with Southwestern chipotle mayo, corn and roasted red pepper salsa, jack cheese, lettuce, and tomato—maybe delicious but a bit all over the place for my tastes, at least. The Prez Obama Burger was equally dressed up but with toppings that seemed a little more burger-friendly and down to earth—basically a bacon blue cheese burger with horseradish mayo and a sweet and sour red onion marmalade.

Obama's victory lead his namesake burger to a permanent spot on the Good Stuff menu, and with good reason. This burger is a keeper. The strong flavors of the blue cheese, horseradish, and onions work harmoniously. And the red onion marmalade and horseradish mayo are worth making on their own. Even if you find them a little much for a burger, they seem like they were made for a roast beef or toasted ham and cheese sandwich.

Win The Good Stuff Cookbook

As always with our Cook the Book feature, we have five (5) copies of The Good Stuff Cookbook to give away this week.

Printed from http://www.seriouseats.com/recipes/2010/06/prez-obama-burger-good-stuff-eatery-dc-spike-mendelsohn-recipe.html

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