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Peach Salsa

About This Recipe

Ingredients

2 large peaches, diced small
2 tablespoons red onion, brunoise (julienned then diced)
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
2 tablespoons Lime Juice
1 teaspoon olive oil
2 tablespoons chopped Cilantro

Procedures

1

Combine all ingredients. Chill before serving. (Best served within 4 hours or peaches may brown.)

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