Procedures

1. 1

   Process peach flesh until finely chopped and juicy. Chop chipotle very finely. Place all ingredients in a heavy saucepan such as Le Creuset. Cook over high heat until boiling. Skim foam from top of mixture and discard foam. Boil mixture until it reaches 226deg and continue boiling 8 to 10 minutes. At this point the jam can be canne