Fried Green Tomatoes
- Adapted from Epicurious -
Ingredients
- 4 large green tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups corn meal
- 1 teaspoon paprika
- 2 eggs beaten
- Oil for frying
Procedures
-
1
Slice the tomatoes about one-third of an inch thick. Salt and pepper the tomatoes and set them aside.
-
2
Mix corn meal and paprika in a shallow bowl.
-
3
Heat oil in a sauté pan. While the oil is heating, dip a tomato slice into the egg, then into the corn meal.
-
4
Fry as many tomato slices as will comfortably fit into the pan, about two minutes per side. Drain on paper towels. Serve hot.
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