Dutch Peanut Sauce for French Fries

About This Recipe

This recipe appears in: French Fries + Peanut Butter = YUM


  • 1 cup mayonnaise
  • 1/3 cup unsweetened peanut butter (I used Peanut Butter & Co. Old Fashioned Smooth)
  • 1 tablespoon honey
  • 2 teaspoons lemon juice
  • 1/2 teaspoon hot paprika
  • 1/2 teaspoon cayenne pepper


  1. 1

    Combine the peanut butter, mayonnaise, and honey in a large bowl and stir well.

  2. 2

    Thin the sauce out with the lemon juice and then stir in paprika and cayenne.

  3. 3

    For optimum flavor, refrigerate for at least one hour before serving. Store in a covered container in the refrigerator for up to one week.

  4. 4

    You can also use other spices like coriander, cumin, or even garlic powder, to add an extra layer of flavor to this dip.

  5. 5

    Note: If you use sweetened peanut butter, you may want to omit or halve the amount of honey in the recipe.


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