Desserts

Chocolate Ancho Sorbet

Chocolate Ancho Sorbet

Save Recipe

About This Recipe

This recipe appears in:

Chocolate Sorbet

Ingredients

1 3/4 cups sugar
4 teaspoon ancho powder*, optional
2 cups water
8 ounces (1 3/4 cups) chopped dark chocolate, at least 55%
Generous pinch of salt
Note: Be SURE to use good quality chocolate. I used Valrhona 72%, but Callebaut also makes good chocolate. Whole Foods usually carries both brands, and I believe they carry the feves (the little discs of chocolate), so that would save yo

Procedures

1

Place the chopped chocolate and salt in a large bowl; set a strainer over it if you are using the ancho powder.
2

Cook the water, ancho powder, and sugar to boiling; remove it from the heat and let it sit until it stops bubbling.
3

Hoard and enjoy.

Print with Recipe

Comments

Add a comment

Previewing your comment: