Procedures

1. 1

   Preheat oven to 375°F.

2. 2

   Place tomatillos, onions, garlic cloves, and habanero into a small roasting pan, sprinkle with salt and pepper. Roast at 375°F for 1 hour, until the vegetables have released their juices and the tomatillos are slightly browned. Place cilantro into a food processor and pour in cooked tomatillo mixture. Puree the mixture, adjust seasonings if necessary.