Serious Eats: Recipes

Tomato Sauce with Roasted Garlic and Paprika

While paprika is the most iconic flavor Hungarian and Spanish cuisine, it's also a perfect everyday spice. This has become my new go-to pasta sauce and, despite using a blender, is one of my favorite "I'm starving, feed me now" meals. I find it works best with hot pimentón and rotini pasta, but this sauce begs to be customized.

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