Serious Eats: Recipes

Lemon Icebox Pie

This Lemon Icebox Pie from DamGoodSweet by David Guas might just be the ultimate hot weather dessert. It has all of the cooling qualities of ice cream, the fruity tartness of an sorbet and a crunchy and slightly salty crust to balance it all out. Guas likes to keep this pie in the freezer and use a warm knife to cut individual slivers as needed. I did the same, slicing a thin piece every night after dinner for a week or so, and I've got to say that this pie has earned a permanent place in my summer dessert rotation.

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